1 can (15.5 oz.) Kroger dark red kidney beans, well drained and rinsed
1 can (15.5 oz.) Kroger garbanzo beans, well drained and rinsed
¾ cup chopped red onion
¾ cup unseasoned rice vinegar
½ cup vegetable, corn or canola oil
¾ cup granulated sugar
1 heaping teaspoon Chinese mustard
½ teaspoon kosher salt
½ teaspoon ground black pepper
Instructions
Place edamame in separate glass bowl and microwave 2 minutes. In a large bowl, combine green beans, edamame, kidney beans, garbanzo beans and red onion, tossing lightly. Whisk rice vinegar, canola oil, sugar, Chinese mustard, salt and pepper in a separate small bowl until thoroughly blended. Pour dressing over bean-onion mixture and stir lightly to coat all ingredients. Enjoy immediately. Refrigerate leftovers in tightly covered container.
Recipe by at https://kimgaleaz.com/2017/11/fast-family-friendly-meals/