Hot & Spicy Burrito Meat
 
Prep time
Cook time
Total time
 
Fast beef burrito meat chock-full of vegetables and nutrients.
Author:
Serves: 5 cups burrito meat
Ingredients
  • 1 pound lean ground beef (no more than 10% fat content)*
  • 1 can (15 oz.) Kroger black beans, rinsed and drained
  • 1 can (10 - 14 oz.) Kroger diced tomatoes with green chilies, drained*
  • ¾ cup sweet corn kernels (from drained Kroger canned corn or frozen and thawed corn)
  • 1 can (4 oz.) Kroger chopped green chiles, undrained
  • 1 teaspoon chili powder
  • ½ to 1 teaspoon crushed red pepper
  • 5 to 10 drops hot pepper sauce
  • Kroger 100% whole wheat flour tortillas
  • Toppings: shredded lettuce, baby spinach leaves, chopped onion, Kroger Mexican blend shredded cheese, Kroger tomatillo sauce, Kroger salsa, avocado diced.
Instructions
  1. In a large skillet over medium heat, cook ground turkey, chicken or beef. Add beans, diced tomatoes, green chilies, chili powder, crushed red pepper and hot pepper sauce. Cook until meat is thoroughly done. Serve in Kroger whole wheat flour tortillas with favorite toppings. Can also be served in corn tortillas, taco shells or with tortilla chips.
  2. *Can also use one 12 oz. package meatless soy burger-style crumbles for a meatless filling. If using soy crumbles, do not drain diced tomatoes. Can also use ground turkey or ground chicken.
Recipe by at https://kimgaleaz.com/2017/11/fast-family-friendly-meals/