Moroccan Spiced Sweet Potato Hummus
 
Prep time
Total time
 
Easy hummus filled with nutrients.
Author:
Serves: 11-15 servings
Ingredients
  • 2 – 2 ¼ cups mashed, cooked sweet potato (fresh or canned)*
  • 1 can (15.5 oz.) Kroger garbanzo beans, drained and liquid saved
  • 3 garlic cloves, coarsely chopped or smashed
  • 2-3 tablespoons lemon juice
  • 3-4 tablespoons Private Selection Extra Virgin Olive Oil
  • 2 tablespoons Kroger honey
  • 1 ½ tablespoons Private Selection Harissa Chili Paste
  • 1 ½ teaspoons Private Selection African Inspired Ras El Hanout Blend
  • ½ teaspoon salt
  • Optional garnishes: chopped cilantro, Mike’s Hot Honey
Instructions
  1. Combine sweet potatoes, garbanzo beans, garlic, lemon juice, olive oil and honey in food processor bowl. Process until nearly smooth, scraping bowl several times. Add Harissa, Ras El Hanout and salt, along with 3 tablespoons reserved garbanzo bean liquid. Process until thoroughly blended. Add more bean liquid and/or oil if thinner hummus is desired. Serve with favorite vegetables, pita wedges and/or whole grain crackers.
  2. Makes about 3 ¾ cups hummus (roughly 11 servings of ⅓ cup each)
  3. *If you use canned, you’ll need 2 (15 oz.) cans of Kroger sweet potatoes in syrup. Simply drain the liquid well and smash/mash with fork.
  4. *Fresh or canned sweet potatoes? Either works great and provides the same great taste and nutritional value. Only small differences in color and texture – possibly less vivid orange color and slightly thinner hummus overall.
Recipe by at https://kimgaleaz.com/2018/02/cooking-fantastic-food-fest-waffles-moroccan-hummus/