Heat oil in a large skillet over medium heat. Add ground beef and pork chorizo and heat until thoroughly cooked. Stir in tomatoes, green chilies, diced peaches, cumin, garlic powder, chili powder and coriander. Add hot pepper sauce if desired. Cook, stirring frequently, until mixture is completely hot, about 5-7 minutes. Keep hot while serving. Serve with toppings and corn/flour tortillas and tortilla chips. Refrigerate leftovers in a tightly covered container.
Recipe by at https://kimgaleaz.com/2018/08/peachy-pork-beef-tacos/