Roasted Pork Tenderloin with Spicy Espresso Rub
 
Prep time
Cook time
Total time
 
Author:
Serves: 8-12
Ingredients
  • Spicy Espresso Rub
  • 3 tablespoons instant espresso powder
  • 1 tablespoon sweet Hungarian paprika
  • 1 very firmly packed dark brown sugar
  • 1¼ teaspoon ground cumin
  • 1¼ teaspoon ground coriander
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2 teaspoons thyme leaves
  • ¾ teaspoon ancho chile powder
  • 1½ teaspoons Kosher salt
  • ½ teaspoon ground black pepper
  • 2 pork tenderloins, at least 2½ pounds total
Instructions
  1. Heat oven to 425 degrees.
  2. Whisk espresso powder, spices and herbs together in a medium bowl. Completely coat all sides and edges of pork tenderloin with rub. Place coated tenderloins on greased/sprayed 10x15-inch rimmed baking sheet. Roast until pork reaches 145 degrees on instant read thermometer, about 15 to 20 minutes. Let rest at least 3 minutes before slicing.
Recipe by at http://kimgaleaz.com/2018/12/smart-eating-pork-new-year/