In a large stock pot, brown and crumble ground pork. Stir in onion and garlic, cooking until onion is soft, about 5 to 7 minutes. Stir in all remaining ingredients, then bring to a boil. Lower heat immediately and simmer about 20 to 30 minutes.
Recipe adapted by culinary dietitian Kim Galeaz; original recipe from ForkMorePork.com
Recipe by at https://kimgaleaz.com/2018/12/smart-eating-pork-new-year/