Mexican Pork & Bean Soup
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
  • 1¼ pounds lean ground pork
  • 1 large onion, chopped
  • 1 large garlic clove, minced
  • 2 cans (14.5 oz.) lower sodium chicken broth
  • 1 can (15 oz.) diced tomatoes with jalapenos
  • 1 can (15 oz.) pinto beans, rinsed and drained
  • 1½ teaspoon chili powder
  • 1½ teaspoon ground cumin
  • ¾ teaspoon ground ancho chili pepper
  • ½ teaspoon smoked paprika
  • 1½ teaspoon dried oregano leaves
  • ¾ teaspoon salt
  • ¼ to ½ teaspoon cayenne pepper
Instructions
  1. In a large stock pot, brown and crumble ground pork. Stir in onion and garlic, cooking until onion is soft, about 5 to 7 minutes. Stir in all remaining ingredients, then bring to a boil. Lower heat immediately and simmer about 20 to 30 minutes.
  2. Recipe adapted by culinary dietitian Kim Galeaz; original recipe from ForkMorePork.com
Recipe by at http://kimgaleaz.com/2018/12/smart-eating-pork-new-year/