Peachy Pork Skillet
 
Prep time
Cook time
Total time
 
Six ingredients stirred in a skillet. Dinner dash perfection for even the pickiest eaters.
Author:
Serves: 4-6 servings
Ingredients
  • 1 ¼ pounds boneless pork loin chops, cut into ¾- to 1-inch cubes
  • 2 tablespoons less sodium taco seasoning
  • 2 tablespoons vegetable oil
  • 1 jar (16 ounces) favorite salsa, chunky style
  • ½ cup peach preserves
  • 1 can (15-16 ounces) peach slices in 100% juice or light syrup
Instructions
  1. Toss pork cubes with taco seasoning in a medium bowl. Heat oil in large skillet over medium-high heat; add pork and cook to brown, stirring and turning when browned on one side. Add salsa and peach preserves, lower heat, cover and simmer 8 - 10 minutes, or until pork is done (145°F with instant read thermometer). Stir in peach slices. Serve with rice and side salad or green vegetable.
Recipe by at https://kimgaleaz.com/2022/02/around-the-clock-with-canned-tomatoes/