100% whole grain goodness. Easy and fast for breakfast, brunch or breakfast-for-dinner.
Author: Kim Galeaz, RDN CD
Serves: 20
Ingredients
1¾ cups white whole wheat flour
2¼ cups quick-cooking oats, uncooked
⅓ cup firmly packed brown sugar
2¼ teaspoons baking powder
½ teaspoon salt
2 cups low-fat 1% buttermilk or regular 1% milk
3 large eggs
⅓ cup plus 1 tablespoon vegetable oil
1 teaspoon vanilla extract
Instructions
Whisk all dry ingredients together in large bowl. With a spoon, stir in milk, eggs, oil and vanilla. Pour ¼-cup portions of batter on hot (350-375°F) griddle or skillet. Cook until bubbles form, flip and brown other side until done. Makes about 20 pancakes.
*Tip for holiday decadence: add chopped white chocolate, dark chocolate or milk chocolate in these 100% whole grain pancakes!
Recipe by at https://kimgaleaz.com/2016/04/making-papa-pancakes/