Vietnamese Hot Dogs
Prep time
Cook time
Total time
Serves: 6
  • ½ cup light mayonnaise
  • 2-3 tablespoons Sriracha sauce
  • ½ large cucumber, thinly sliced
  • ¾ cup shredded carrots
  • ½ cup fresh mint leaves
  • 6 all-beef hot dogs
  • 6 whole wheat hot dog buns
  1. Make spicy mayonnaise by mixing mayonnaise and Sriracha sauce together in a small bowl. Spread mixture on buns then add hot dog. Arrange cucumber slices, shredded carrot and mint leaves over hot dog.
Recipe by at