1 can (20 ounces) pineapple tidbits in 100% juice, drained
1 can (15.25 ounces) sweet corn kernels, drained
1 very large red bell pepper, finely chopped
1 cup red onion, finely chopped
⅓ cup green onion, finely chopped
1 large jalapeno pepper, seeded and finely minced
⅓ – ½ cup cilantro, finely chopped
4-6 tablespoons lime juice
1 heaping teaspoon lime zest
¾ teaspoon garlic powder
¾ teaspoon ground cumin
¼ teaspoon salt
Instructions
Top each cooked hot dog in a bun with about ¼ cup salsa.
To make salsa, toss pineapple, corn, red bell pepper, red onion, green onion, jalapeno pepper and cilantro together in a large bowl. In a separate small bowl, whisk together lime juice, lime zest, garlic powder, cumin and salt. Pour over pineapple-corn mixture and toss lightly. Adjust seasonings to your liking. Refrigerate leftovers in tightly covered container.Yields 5 ½ cups salsa
Recipe by at https://kimgaleaz.com/2018/05/healthy-hot-dog-toppings/