Hawaiian Hot Dogs
 
Prep time
Cook time
Total time
 
Author:
Serves: 6
Ingredients
  • 1 ¾ cup Pineapple Corn Salsa*
  • 6 all-beef hot dogs
  • 6 whole wheat hot dog buns
  • *Pineapple Corn Salsa
  • 1 can (20 ounces) pineapple tidbits in 100% juice, drained
  • 1 can (15.25 ounces) sweet corn kernels, drained
  • 1 very large red bell pepper, finely chopped
  • 1 cup red onion, finely chopped
  • ⅓ cup green onion, finely chopped
  • 1 large jalapeno pepper, seeded and finely minced
  • ⅓ – ½ cup cilantro, finely chopped
  • 4-6 tablespoons lime juice
  • 1 heaping teaspoon lime zest
  • ¾ teaspoon garlic powder
  • ¾ teaspoon ground cumin
  • ¼ teaspoon salt
Instructions
  1. Top each cooked hot dog in a bun with about ¼ cup salsa.
  2. To make salsa, toss pineapple, corn, red bell pepper, red onion, green onion, jalapeno pepper and cilantro together in a large bowl. In a separate small bowl, whisk together lime juice, lime zest, garlic powder, cumin and salt. Pour over pineapple-corn mixture and toss lightly. Adjust seasonings to your liking. Refrigerate leftovers in tightly covered container.Yields 5 ½ cups salsa
Recipe by at http://kimgaleaz.com/2018/05/healthy-hot-dog-toppings/