Chicago Style Hot Dogs
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Serves: 6
  • 1-2 tomatoes, thinly sliced
  • 4 tablespoons white onion, finely chopped
  • 6 tablespoons sweet pickle relish
  • 6 thin dill pickle spears
  • Hot sport peppers
  • Yellow mustard
  • Celery salt
  • 6 all-beef hot dogs
  • 6 whole wheat hot dog buns
  1. Divide tomatoes, onion, sweet pickle relish and dill spears between 6 hot dogs on bun. Add desired amount of sport peppers and mustard. Sprinkle with celery salt.
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