Heat oil in a large 12-inch skillet over medium-high heat until hot. Add one half of the pork cubes and cook, browning on all sides and stirring frequently, about 7-9 minutes. Repeat with remaining half of pork cubes. Place browned pork cubes in 5-6 quart slow cooker pot along with broth, onions, garlic, poblanos, green chilies, hominy, cumin, ancho chili pepper, oregano, cloves, black and red pepper. Cover and cook on low for 6 to 6 ½ hours. Remove ½ cup chili liquid to a glass bowl and add flour; stir to make a paste. Add this paste back to chili and stir well. Add beans and stir. Cook another 30-45 minutes, until chili is thickened slightly. Stir in cilantro. Serve with desired garnishes and toppings.
Recipe by at https://kimgaleaz.com/2017/08/poblano-pork-chili-tailgate-parties/