Curried Chicken Salad with Dried Cherries and Cashews
 
Prep time
Total time
 
Author:
Serves: 8
Ingredients
  • 4 cups shredded, coarsely chopped cooked chicken*
  • ⅔ cup diced celery
  • ⅔ cup finely chopped green onion
  • ½ cup light mayonnaise
  • 1 ½ teaspoons curry powder
  • ½ teaspoon Garam masala
  • ¼ teaspoon turmeric
  • ⅛ teaspoon each salt and pepper
  • ¾ cup coarsely chopped cashews
  • 1 cup dried tart cherries
  • 2 teaspoons lemon juice
Instructions
  1. Toss all ingredients together in a large bowl. Stir to thoroughly combine and blend. Add more seasonings if desired.
  2. *Best time-saver is to use supermarket rotisserie chicken and shred/chop after removing skin/bones.
  3. *Serve with Naan bread, pita pockets or plain. Even on salad greens.
  4. Nutrition Facts per serving (approximately ¾ cup chicken salad): 320 calories, 14 g fat, 3 g saturated fat, 0 g trans fat, 60 mg cholesterol, 25 g protein, 25 g carbohydrate, 2.5 g fiber, 335 mg sodium.
Recipe by at http://kimgaleaz.com/2017/10/curried-chicken-salad-dried-cherries-cashews/