1 cup (or more) favorite light Italian Vinaigrette
Instructions
Cook pasta according to package directions. After draining, place in extra large bowl. Lightly stir in all vegetables, from bell peppers to artichoke hearts, plus diced mozzarella cheese, Parmesan cheese, crushed red pepper and chopped fresh basil. Pour favorite salad dressing over all and toss lightly again. Refrigerate in tightly covered container.
Nutrition Facts per serving (about 1 cup pasta salad): 210 calories, 7.5 g fat, 2 g saturated fat, 0 g trans fat, 10 mg cholesterol, 29 g carbohydrate, 9.5 g protein, 5 g fiber, 320 mg sodium.
Recipe by at https://kimgaleaz.com/2018/10/very-veggie-pizza-pasta-salad/