Savory Cornmeal Waffles
 
Prep time
Cook time
Total time
 
Easy 100% whole grain cornmeal waffles.
Author:
Serves: 5 or 6
Ingredients
  • 1 cup whole-grain stone ground cornmeal
  • 1 cup white whole wheat flour (Kroger or King Arthur)
  • 3 tablespoons sugar
  • 2 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ - ½ teaspoon onion powder
  • ¼ - ½ teaspoon garlic powder
  • ½ teaspoon ancho chili powder
  • ¾ teaspoon chipotle chili powder
  • ½ cup corn oil
  • 1 ¾ cups Kroger buttermilk
  • 2 large eggs, lightly beaten
  • Optional toppings: pulled/shredded cooked pork, beef or chicken, sunny-side-up or scrambled eggs, or simply bourbon syrup and butter
Instructions
  1. In a large bowl, whisk cornmeal, flour, sugar, baking powder, baking soda, salt, onion powder, garlic powder, ancho chili and chipotle chili powder. In a separate small bowl, whisk corn oil, buttermilk and eggs until thoroughly blended. Pour liquid mixture in center of dry mixture and stir with wooden spoon just until all ingredients are moistened. Using a preheated Belgian waffle maker and following manufacturer’s directions for amount, add batter to waffle grid. Close and bake recommended time until waffles are thoroughly done and slightly browned. Enjoy waffles immediately with favorite toppings. Makes about 5 to 6 large Belgian waffles (each waffle about 6 ½ inches diameter)
Recipe by at https://kimgaleaz.com/2018/02/cooking-fantastic-food-fest-waffles-moroccan-hummus/