Brown sugar and/or salt for dipping rims of glasses
1 can (14-15 oz.) peach slices in natural juice, drained and reserving liquid
4-5 oz. tequila
2 oz. triple sec
Juice of 1 small lime
1 ½ cups crushed ice
4 tablespoons reserved peach liquid
Instructions
Dip margarita glasses in sugar/salt mixture. Combine all ingredients in blender and puree until thoroughly mixed. Add in several tablespoons reserved peach liquid and more crushed ice if desired.
Makes 2-4 margaritas (Depends on your glass size. Makes 3 ½ cups total margarita.)
Recipe by at https://kimgaleaz.com/2018/02/celebrate-chili-margaritas/