Fresh chopped tomatoes or canned petite diced tomatoes (drained and patted dry)
Dill pickle slices
(Optional) 1½ to ¾ cup French’s Dill Pickle Crunchy Toppers, divided
Instructions
Heat oven to 450⁰F. Brush pizza crust with melted butter. Cook ground beef with onions until thoroughly done and 160 degrees. Stir in salt and pepper. Drain any grease.
Mix catsup, mustard and mayonnaise in a small bowl. Spread over pizza crust evenly. Sprinkle beef-onion mixture over pizza evenly. Sprinkle with 1 cup cheese and ½ cup dill crunchers pieces. Top with desired amount of dill pickle slices, chopped tomatoes and remaining 1 cup cheese. Bake until 7 to 9 minutes, or until cheese is lightly browned. Cut into wedges.
*Use more or less of one item based on personal preference, but you’ll need ¾ cup total volume “sauce.”
Recipe by at https://kimgaleaz.com/2019/09/family-friendly-cheeseburger-pizza/