Fiesta Beef Taco Filling
 
Prep time
Cook time
Total time
 
Easy nutrient-rich skillet taco filling ready in 10 minutes.
Author:
Serves: 6½ cups
Ingredients
  • 1 pound extra lean ground beef (90% lean, 10% fat)
  • 1 cup finely chopped onion
  • 1 very large garlic clove, very finely minced
  • 1 can (15. 25 oz.) black beans, drained and rinsed
  • 1 can (14.5 oz.) petite diced tomatoes, drained
  • 1 can (15.25 oz.) sweet corn kernels, drained
  • 1 can (7 oz.) diced green chili peppers, drained
  • 2 teaspoons cumin
  • 1½ teaspoon chili powder
  • ½ to 1 teaspoon crushed red pepper (depending on your preferred heat level)
  • 4 to 6 drops hot pepper sauce (your preference)
  • Optional additional toppings: shredded lettuce, baby spinach leaves, Mexican blend shredded cheese, salsa, diced avocado
Instructions
  1. In a large skillet over medium heat, cook ground beef, onions and garlic until beef is browned and onions are soft. Add beans, diced tomatoes, corn, green chilies, cumin, chili powder, crushed red pepper and hot pepper sauce. Cook until everything is thoroughly hot. Serve in flour or corn tortillas, taco boats or taco shells, over rice or as nacho topping.
  2. Refrigerate leftovers in tightly covered container. Use within 3 to 4 days.
Recipe by at https://kimgaleaz.com/2022/02/around-the-clock-with-canned-tomatoes/