Heat oven to 325°F. Coat a 10x15x1-inch rimmed baking pan with cooking spray or parchment paper and cooking spray. Set aside. In a large bowl, mix walnuts, pecans and cashews. Add corn oil and toss until blended. In a separate small bowl, mix sugar and all spices. Add to nut mixture and stir well, coating all pieces. Spread evenly in prepared pan. Bake, stirring several times, until nuts are browned, about 15 to 20 minutes. Cool completely. Serve or store in airtight container or plastic bag at room temperature. Nuts will last about 5 days. Freeze if you have them longer.
Makes about 3⅓ cups nuts (10 servings of ⅓ cup each).
Recipe by at https://kimgaleaz.com/2015/12/holiday-nibbles-bites-sips/