Grilled Meatball Pizza
 
Prep time
Cook time
Total time
 
Kid-friendly meatball pizza on the grill for family dinners, picnics and cookouts.
Author:
Recipe type: Main
Serves: 4
Ingredients
  • 1 pound refrigerated white or whole-grain pizza dough
  • ⅓ to ½ cup favorite pizza or thick pasta sauce
  • 12 prepared, frozen and thawed meatballs, cut in half
  • 4 tablespoons finely chopped green onion
  • ½ to ¾ cup shredded Italian three cheese blend
Instructions
  1. Divide dough in half. On a floured surface, roll into two 8-inch circles roughly.
  2. No need to create perfect circles.
  3. Oil grill grates and preheat grill to medium-low heat.
  4. Place the pizza crusts directly on the grill grates.
  5. Close cover and cook 1 to 3 minutes or JUST until the dough puffs and bubbles up in some places and starts to become firm.
  6. Remove crusts with tongs, turn over and place on baking sheet.
  7. Divide pizza sauce between both crusts and spread.
  8. Top with half the meatballs and green onion.
  9. Sprinkle each pizza with half the cheese.
  10. Return pizzas to grill, cover and grill for 3 to 6 minutes or until the crust is crisp (not burned!) and cheese is melted.
  11. Remove pizzas and cut into 4 slices each.
Recipe by at https://kimgaleaz.com/2016/06/grilled-meatball-pizza/