Grilled Meatball Pizza
Author: Kim Galeaz, RDN CD
Recipe type: Main
Serves: 4
- 1 pound refrigerated white or whole-grain pizza dough
- ⅓ to ½ cup favorite pizza or thick pasta sauce
- 12 prepared, frozen and thawed meatballs, cut in half
- 4 tablespoons finely chopped green onion
- ½ to ¾ cup shredded Italian three cheese blend
- Divide dough in half. On a floured surface, roll into two 8-inch circles roughly.
- No need to create perfect circles.
- Oil grill grates and preheat grill to medium-low heat.
- Place the pizza crusts directly on the grill grates.
- Close cover and cook 1 to 3 minutes or JUST until the dough puffs and bubbles up in some places and starts to become firm.
- Remove crusts with tongs, turn over and place on baking sheet.
- Divide pizza sauce between both crusts and spread.
- Top with half the meatballs and green onion.
- Sprinkle each pizza with half the cheese.
- Return pizzas to grill, cover and grill for 3 to 6 minutes or until the crust is crisp (not burned!) and cheese is melted.
- Remove pizzas and cut into 4 slices each.
Recipe by at https://kimgaleaz.com/2016/06/grilled-meatball-pizza/
3.5.3208