One cooking experience + two adults = three meals. Day 1: Cook whole-grain brown rice on the stove-top while you’re cutting, chopping and prepping nutrient-rich vegetables and lean protein-rich chicken breasts. Stir-fry the veggies and chicken in an electric wok. Eat and enjoy. Day 2: Heat and enjoy leftovers for Dinner. Day 3: Heat and enjoy remaining leftovers for Lunch. Only one day of prep and cooking, yet three meals filled with whole-grain goodness and antioxidant-rich vegetables! ...