Is that I can’t stop eating it. I love pound cake for its plain, yet rich and elegant flavor. It’s the epitome of a short and simple ingredient list: flour, sugar, eggs, butter and maybe buttermilk or sour cream along with a few flavorings. I don’t bake pound cakes very often, but when I do, I have to really be mindful of how much I’m eating so I can adjust my exercise for the day. And next day, too. Which is what I’ve been doing the past two days. And will do tomorrow and hopefully through ...