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How to Make Perfect Deviled Eggs Every Time

February 3, 2016 By Kim Galeaz

Ever been frustrated trying to peel hard-cooked eggs so your Deviled Eggs will turn out picture perfect? I have numerous times. But with these simple tips, you'll have a better chance of more eggs turning out picture perfect - rather than rough and ripped. How to Make Perfect Hard Cooked Eggs: Start with 1 dozen large eggs. Older eggs are better than fresher eggs to peel surprisingly. Place eggs in a single layer in a large saucepan. Don't stack the eggs. Add enough cold water to cover the ...

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Filed Under: food talk, recipes Tagged With: appetizers, cooking tips, deviled eggs, eggs, football parties, protein

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