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Running with Scones

February 15, 2010 By Kim Galeaz

That’s right – run with a scone. As in when you’re running out the door first thing in the morning and you haven’t even eaten breakfast yet, grab a scone and keep on running!  Eat it along the way or once you get to school or work. Have it with a glass of low-fat milk, a piece of fruit or a glass of 100% fruit juice and you’ve given yourself a nutrient-rich, balanced breakfast. You’ll stay fueled until a mid-morning snack or lunch.  Scone benefits: *100% whole grain – from the white whole-wheat ...

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Filed Under: food, nutrition, balance Tagged With: breakfast, brunch, scones, whole-grain

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