When it comes to losing weight or eating more healthfully, every small step adds up to make a big difference. Persistence with small steps means you'll eventually reach your goal. The same analogy applies to membership campaigns for Public Radio, my second passion behind cooking/eating/baking/reading about food. Every phone call – or online pledge – no matter how small, does contribute to the overall financial goal for the Spring Pledge Drive. Like the one going on at WJCT in ...
Two-for-One Special: Oatmeal Raisin & Date Bars
Who doesn’t love a “Two-for-One?” A two-for-one dessert or treat is when you get to savor a satisfying, comforting sweet treat, like cookies, cake, pie, cobbler or candy AND reap the disease-fighting, immune-boosting benefits of nutrient-rich ingredients like whole grains, fruits, vegetables, nuts, seeds and low-fat dairy products. I’d say that’s spending your Treat or Dessert Calories Wisely! Oatmeal Raisin & Date Bars are one of my go-to choices for the fastest and easiest nutrient-rich ...
Blondies with Double Chips & Walnuts
Here’s my idea of pure and simple decadence for that daily treat…..Blondies made with 75% whole wheat flour and extra walnuts - these two ingredients are the nutrient-rich boost, with the flour providing whole-grain nutrients and fiber, and the walnuts a hefty dose of omega-3's. And if you have a chocolate craving, these Blondies fit the bill, since there is an (over)abundance of chocolate chips and butterscotch chips. Yes, these Blondies have calories, fat and saturated fat, but they are a ...
Comfort Food Balance: Soup & Biscuits
Aside from being incredibly nutrient-rich, lentil soup is very low fat. So it’s the perfect time to enjoy biscuits, which are typically higher in fat. Lentil soup is so easy to make and unlike other legumes, dry lentils don’t need soaking beforehand. A basic lentil soup recipe (lentils, onions, carrots, celery, diced tomatoes) is done in about 50 minutes. While it simmers, you can whip up a batch of delectable Cheddar Chipotle Biscuits! Many different ingredients complement a basic lentil ...
Running with Scones
That’s right – run with a scone. As in when you’re running out the door first thing in the morning and you haven’t even eaten breakfast yet, grab a scone and keep on running! Eat it along the way or once you get to school or work. Have it with a glass of low-fat milk, a piece of fruit or a glass of 100% fruit juice and you’ve given yourself a nutrient-rich, balanced breakfast. You’ll stay fueled until a mid-morning snack or lunch. Scone benefits: *100% whole grain – from the white whole-wheat ...
Game Day Strategy: Fiber Before Four
Is anyone giving any thought about what they’ll eat BEFORE the big game tomorrow?! After all, most Super Bowl parties don’t begin until 4 pm, and by that time, most of us “should” have eaten breakfast and lunch. No skipping, either. You may “think” avoiding breakfast and lunch will save calories overall, but meal-skippers usually end up eating too many calories. Why? You’re famished, starving, and ravenous when 4 pm rolls around....and end up stuffing yourself, eating far more than if you had ...
Bipartisan Shortbread Bars
After hearing President Obama’s address last week, I decided to make a batch of Bipartisan Shortbread Bars. I felt it was the least I could do to show support for everyone working together to accomplish great things. Besides, this recipe holds personal significance. Flashback January 19, 2009. I was driving and listening to this NPR story on All Things Considered about the Inaugural Dinner. I had to pull over and make a note: GET RECIPE NPR OBAMA BARS. Michelle Obama’s Shortbread Cookies were ...
Tasty Treats Boost Your Spirits
Never underestimate the power of a tasty treat to lift your spirits. Recent example: I often send my test recipe creations to Jeff’s team at work so they can provide opinions and useful feedback. It’s definitely a win-win situation: they all get to indulge in decadent treats that surprisingly contain numerous health benefits, and I get honest critiques for tweaking and improving the recipe. Yesterday I made these Pumpkin Bars and my favorite comment was from Jamie. He loved the bars, saying ...
The Problem with Pound Cake
Is that I can’t stop eating it. I love pound cake for its plain, yet rich and elegant flavor. It’s the epitome of a short and simple ingredient list: flour, sugar, eggs, butter and maybe buttermilk or sour cream along with a few flavorings. I don’t bake pound cakes very often, but when I do, I have to really be mindful of how much I’m eating so I can adjust my exercise for the day. And next day, too. Which is what I’ve been doing the past two days. And will do tomorrow and hopefully through ...
Spinach Dip Sans Bread
Most spinach dips are a little too sparse on the spinach and way too overloaded with fat, in my opinion. So I took the traditional recipe and doubled the spinach and increased the onions – all to boost antioxidants and nutrient richness. Then, I switched the sour cream and mayo to low fat/reduced fat versions, and even replaced just a tad of it with plain yogurt to boost the calcium a bit. Now I realize that most people prefer to serve spinach dip in the hollowed out Hawaiian bread and it’s ...
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