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Around the Clock with Canned Tomatoes

February 24, 2022 By Kim Galeaz

Can you guess what item in my pantry is so versatile it works for every around-the-clock eating occasion, from breakfast, lunch and dinner, to snack party-time? Canned T0matoes. And all their forms. Diced. Petite Diced. Diced with chilies. Crushed. Whole. Sauce. Salsa. Pizza Sauce. Versatility is just part of the reason my pantry is filled with numerous canned tomato products. As a registered dietitian nutritionist, my goal is to create recipes that blend great taste with good nutrition. ...

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Filed Under: food talk, recipes Tagged With: antioxidants, beans, breakfast, canned foods, canned tomatoes, Creative Lunches, Dinner, dip, family meals, lunch, parties, salsa, vegetables

Sunny Six Can Salsa

September 14, 2021 By Kim Galeaz

A Bowl of Ten Benefits. Sunny Six Can Salsa is great for parties, pitch-ins and just about anytime you want to make a big batch of something and enjoy it for the next several days.  Check out this additional bonus, too: this salsa happens to be rich in all the right nutrients to keep everyone healthy and aging vibrantly. Top Ten Benefits. More fruits and vegetables.  You're already trying to eat more fruits and vegetables, but fresh isn't your only nutrient-rich choice. Canned fruits and ...

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Filed Under: recipes Tagged With: beans, Boomers, canned foods, chips and dip, cookouts, dip, family meals, fruit, holidays, Indy Boomer, lean protein, parties, picnics, salsa, vegetables

Pizza Hummus

October 22, 2018 By Kim Galeaz

Dive into a bowl of Pizza Hummus if you're trying to eat more vegetables. And who isn't? From moms and dads trying to get their kids - and themselves - to eat more nutrient-rich vegetables, it's time for a family-friendly solution. Pizza Hummus is one of the easiest ways to "eat more vegetables" because hummus counts as a vegetable. That's right. It's made from garbanzo beans, a vegetable. And my Pizza Hummus has even more vegetables, since it includes sun-dried tomatoes and tomato paste. ...

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Filed Under: recipes Tagged With: appetizers, beans, Creative Lunches, dip, football parties, hummus, Kids Lunches, pepperoni, pizza, side-dishes, snacking, vegetables

Celebrate with Hot Reuben Dip

March 8, 2018 By Kim Galeaz

Whether it's for a St. Patrick's Day or March Madness party, you'll score with guests when you serve my Hot Reuben Dip. So with both luck of the Irish and March Madness spirit, I'll explain why this is a winning dish at your next gathering. Three point play: party foods that are easy to make, taste great and please even the pickiest fan. Rebound: with my Hot Reuben Dip. Half court defense and offensive: soften cream cheese on the counter for about 30 minutes. Shred Swiss cheese (or open ...

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Filed Under: recipes Tagged With: appetizers, basketball, dip, March madness, parties, snacking

Cooking Fantastic Food at the Fest – Waffles and Moroccan Hummus

February 11, 2018 By Kim Galeaz

                More whole grains and more vegetables.....that's my goal again today at the Fantastic Food Fest at the Indiana State Fairgrounds Expo Hall. I'll be at the Kroger booth so stop by and say hi! First up, more whole grains with my favorite Cornmeal Waffles, made into a breakfast-for-dinner savory waffle with chipotle and ancho chili powders. Savory Cornmeal Waffles   Save Print Prep time 5 mins Cook time 15 mins Total time 20 mins ...

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Filed Under: food talk, recipes Tagged With: breakfast, breakfast-for-dinner, brunch, Creative Lunches, Dinner, dip, family meals, hummus, Kids Lunches, lean protein, Moroccan cuisine, snacking, sweet potatoes, vegetables, whole-grain

Fall & Football Favorites

October 15, 2015 By Kim Galeaz

Photo courtesy My Indiana Home/Journal Communications

Touchdown! All these fall favorites - apples, pumpkin, sweet potatoes, chili, cornbread - score big time at your next celebration or tailgate party. Intercept ho-hum tailgate sides with a batch of Maple Apple Baked Beans. Pass the apple and pear slices for my Pumpkin Cheesecake Dip. Huddle for more whole grains with my Skillet Cornbread. And tackle that bag of apples you bought by turning them into Homemade Chunky Applesauce. Forward pass to my Recipe page for all four recipes and get in ...

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Filed Under: food talk, food, nutrition, balance, recipes Tagged With: apples, beans, chili, dessert, dip, football, parties, pumpkin, whole-grain

Red Velvet, Green Apple & Hot Wings on Game Day

January 31, 2014 By Kim Galeaz

     Still haven’t figured out the line-up for your Super Day of Eating menu? Consider these crowd-pleasing ideas. Dessert: Red Velvet Brownies with Cream Cheese Icing. Simple to make and so much easier to cut into bite-size portions than a huge Red Velvet Cake. You’ll still get rich red velvet flavor with irresistible cream cheese icing, though. Appetizer: Hot Wings Hummus. Fast, easy and a fantastic substitute for the more calorie-and fat-laden but oh-so-delicious Hot Wings or Buffalo ...

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Filed Under: desserts, food, nutrition, balance Tagged With: apples, beans, brownies, dessert, dip, hummus, parties, red velvet, Super Bowl

Cooking for Cancer Prevention – Jenny, Kim and Fred

August 16, 2013 By Kim Galeaz

We cooked up a storm on the Red Gold Culinary Stage in the DuPont Pavilion at the Indiana State Fair! I teamed up with Jenny Anchondo, Early Morning News Anchor on Fox 59 and Fred Duncan from Little Red Door Cancer Agency to show and tell everyone about great-tasting and good-for-you ingredients that may help reduce your risk of cancer. Here’s what we made. Let us know what you think if you try them. If you love tabbouleh, you’ll love this version with quinoa rather than wheat. And if you love ...

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Filed Under: food, nutrition, balance Tagged With: antioxidants, budget-friendly, cancer-fighting, dip, guacamole, quinoa, salad

Zippy, Zesty, Super-Saver Salsa

April 24, 2013 By Kim Galeaz

Zippy and zesty because it packs a punch of jalapeno pepper, lime and cilantro. Super-saver because it features in-season mango and strawberries. And in-season translates to “at their most budget-friendly price right now.” So it makes perfect cents to take advantage of both antioxidant and nutrient-rich fruits over the coming weeks. But instead of just enjoying them “as is” for a snack or side dish, or adding them to yogurt, smoothies and cereals, try this easy-to-make salsa. You’ll find ...

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Filed Under: food, nutrition, balance Tagged With: antioxidants, brunch, dip, fruit, grilled meats, parties, salsa, side-dishes

Kid Friendly Treats & Desserts

August 4, 2012 By Kim Galeaz

I'm headed to the Indiana State Fair for the first of five cooking demonstrations. Today's topic: The Dietitian Does Dessert and Kid-Friendly Treats. I'll be showcasing four of my favorites. Several of these, like the clusters, trail mix and dip, are super easy and the kids can make themselves or help you. Get them involved....and they'll be more inclined to enjoy these nutrient-rich treats! Decadent Chocolate Fruit & Nut Clusters  1 bag (12 oz.) semisweet chocolate chips 1½ cups dried ...

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Filed Under: desserts, food, nutrition, balance Tagged With: Cherries, chocolate, dessert, dip, Indiana State Fair, Kids Lunches, oatmeal, pumpkin, raisins

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Around the Clock with Canned Tomatoes

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