• Facebook
  • Instagram
  • LinkedIn
  • Twitter

  • Home
  • Food Talk
  • Recipes
  • Television
  • About Kim
  • Contact Kim

Around the Clock with Canned Tomatoes

February 24, 2022 By Kim Galeaz

Can you guess what item in my pantry is so versatile it works for every around-the-clock eating occasion, from breakfast, lunch and dinner, to snack party-time? Canned T0matoes. And all their forms. Diced. Petite Diced. Diced with chilies. Crushed. Whole. Sauce. Salsa. Pizza Sauce. Versatility is just part of the reason my pantry is filled with numerous canned tomato products. As a registered dietitian nutritionist, my goal is to create recipes that blend great taste with good nutrition. ...

Read More »

Filed Under: food talk, recipes Tagged With: antioxidants, beans, breakfast, canned foods, canned tomatoes, Creative Lunches, Dinner, dip, family meals, lunch, parties, salsa, vegetables

Sunny Six Can Salsa

September 14, 2021 By Kim Galeaz

A Bowl of Ten Benefits. Sunny Six Can Salsa is great for parties, pitch-ins and just about anytime you want to make a big batch of something and enjoy it for the next several days.  Check out this additional bonus, too: this salsa happens to be rich in all the right nutrients to keep everyone healthy and aging vibrantly. Top Ten Benefits. More fruits and vegetables.  You're already trying to eat more fruits and vegetables, but fresh isn't your only nutrient-rich choice. Canned fruits and ...

Read More »

Filed Under: recipes Tagged With: beans, Boomers, canned foods, chips and dip, cookouts, dip, family meals, fruit, holidays, Indy Boomer, lean protein, parties, picnics, salsa, vegetables

Four Reasons to Stop Calling Pizza “Junk Food”

October 19, 2018 By Kim Galeaz

Here's why I'd like you to stop calling pizza "junk food." 1. Pizza typically provides at least three of the five nutrient-rich food groups. Surprise! Pizza indeed has nutritional value. Take a basic, kid-favorite cheese pizza. It contains cheese (dairy), tomato sauce (vegetable) and crust (grains.) Make a Hawaiian Pizza by adding ham (protein) and pineapple (fruit) and now you’ve got all five nutrient-rich food groups! This hardly qualifies as “junk food.” Which by the way, is a term I ...

Read More »

Filed Under: food talk Tagged With: cheese, family meals, farming, Indiana agriculture, Indiana Farmers, lean protein, livestock, parties, pepperoni, pizza, vegetables

Very Veggie Pizza Pasta Salad

October 17, 2018 By Kim Galeaz

  I had no idea this pizza-inspired pasta salad loaded with vegetables would be so popular. But it was a hit with the Fox 59 Morning News production crew. They enjoyed it after one of my segments...even coming back for seconds! This big-batch recipe perfect for picnics, potlucks and parties is loaded with nutrient-rich vegetables and whole-grain goodness. This dish features mushrooms, bell peppers, artichokes hearts, onion and tomatoes. All these vegetables are fairly low ...

Read More »

Filed Under: recipes Tagged With: cookouts, football parties, parties, pasta salads, picnic, pizza, potluck, side-dishes, vegetables, very veggie pizza, whole-grain

Healthy Hot Dog Toppings

May 21, 2018 By Kim Galeaz

Curious how a dietitian enjoys hot dogs? Three ways: 1. Fruit and vegetable toppings. 2. Whole wheat hot dog buns. 3. Grilled outside for that "ballpark" flavor. That’s right. I balance these mouth-watering summer favorites with plenty of nutrient-rich ingredients. I celebrate their goodness and great taste without a second of stress about sodium, fat or calories. Summer just isn't summer without my favorite all-beef hot dogs on the grill! So let’s celebrate! 1. Protein provider. My ...

Read More »

Filed Under: balance, recipes Tagged With: cookouts, grilling, hot dogs, parties, picnic, potluck, salsa, summer ballpark, toppings, whole grains

31 Reasons I’m Vibrant at Sixty. #11 Balanced Party Planning

March 12, 2018 By Kim Galeaz

Balanced party planning. Or I could call this post “How a Food-Loving, Practical Dietitian Plans a Party.” Jeff and I are having friends over next weekend for dinner. I have created a fabulous Guinness and Irish-Inspired Menu. I absolutely love entertaining. The funny thing about entertaining, though, is I love the pre-planning creative process just as much as the cooking, baking and socializing. Creativity is part of what keeps me vibrant, along with spending time with close ...

Read More »

Filed Under: food talk Tagged With: balance, cheese, cheesecake, dessert, dietitian, grains, Irish, parties, party planning, party themes, pork

Celebrate with Hot Reuben Dip

March 8, 2018 By Kim Galeaz

Whether it's for a St. Patrick's Day or March Madness party, you'll score with guests when you serve my Hot Reuben Dip. So with both luck of the Irish and March Madness spirit, I'll explain why this is a winning dish at your next gathering. Three point play: party foods that are easy to make, taste great and please even the pickiest fan. Rebound: with my Hot Reuben Dip. Half court defense and offensive: soften cream cheese on the counter for about 30 minutes. Shred Swiss cheese (or open ...

Read More »

Filed Under: recipes Tagged With: appetizers, basketball, dip, March madness, parties, snacking

Celebrate with Chili and Margaritas

February 22, 2018 By Kim Galeaz

            National Chili Day happens to be the same day as National Margarita Day. Both of these celebrations fall during Canned Foods Month. So I'm celebrating all of them with a batch of my easy stove-top chili, but not my traditional Big Beef Chili. Today I'd like some warmth and tropical flair, so I'm doing my Caribbean-Spiced Chili with Beef and Pork. Or maybe my Black and White Chicken Chili. Both contain a variety of nutrient-rich canned foods, from canned ...

Read More »

Filed Under: food, food talk, recipes Tagged With: beans, chili, fruit, parties, vegetables

Bipartisan Shortbread Bars. The Recipe. The Story.

January 6, 2018 By Kim Galeaz

shortbread

Sigh. Big sigh. Today is National Shortbread Day. I felt like sharing my favorite shortbread recipe - my Bipartisan Shortbread Bars. So I searched for my old blog post from days long ago. Found it! Read it. Sighed. Then sighed again. With sadness. And wistfulness. I’m definitely not one for wishing that things would be “the way they used to be,” but geez…. 2017? And now already in 2018? It just keeps getting worse. I’m going back to calling them Obama Bars. But if you don't like ...

Read More »

Filed Under: food talk, recipes Tagged With: baking, bipartisan, dessert, parties, shortbread, treats

Zesty Turkey Pumpkin Chili

January 2, 2018 By Kim Galeaz

Canned pumpkin...accessible and versatile any time of year. Works in more than just desserts. So be adventurous and add canned pumpkin to your favorite chili. Chili?! Yes, it's easy and adds richness and even MORE nutrients. Chili is already filled with good nutrition because of the onions, garlic and canned tomatoes and beans: immune-boosting, heart-healthy and disease-fighting phytonutrients, vitamins and minerals. Canned pumpkin adds even more of those nutrients, especially vitamins A, C ...

Read More »

Filed Under: recipes Tagged With: antioxidants, chili, family meals, parties, pumpkin, vegetables

  • 1
  • 2
  • 3
  • Next Page »

Latest Recipes

Around the Clock with Canned Tomatoes

Sunny Six Can Salsa

Perfect Pairs: Holiday Cookies and Seasonal Songs

Food Talk

  • Around the Clock with Canned Tomatoes
  • Donuts with Perks
  • Spice Cake with Orange Buttercream Frosting
  • Ham Leftovers Get Creative with Cajun and Cuban Inspired Dishes
  • Fiesta Taco Beef Filling

Subscribe to my newsletter

Categories

  • balance
  • desserts
  • food
  • food talk
  • food, nutrition, balance
  • holiday sides
  • recipes
  • tv
  • Uncategorized

[instagram-feed]

  • Instagram

Categories

  • balance
  • desserts
  • food
  • food talk
  • food, nutrition, balance
  • holiday sides
  • recipes
  • tv
  • Uncategorized

Copyright © 2023 Galeaz Food & Nutrition Communications. All rights reserved.