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Pizza Hummus

October 22, 2018 By Kim Galeaz

Dive into a bowl of Pizza Hummus if you're trying to eat more vegetables. And who isn't? From moms and dads trying to get their kids - and themselves - to eat more nutrient-rich vegetables, it's time for a family-friendly solution. Pizza Hummus is one of the easiest ways to "eat more vegetables" because hummus counts as a vegetable. That's right. It's made from garbanzo beans, a vegetable. And my Pizza Hummus has even more vegetables, since it includes sun-dried tomatoes and tomato paste. ...

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Filed Under: recipes Tagged With: appetizers, beans, Creative Lunches, dip, football parties, hummus, Kids Lunches, pepperoni, pizza, side-dishes, snacking, vegetables

Asian Sweet and Sour Bean Salad

July 1, 2018 By Kim Galeaz

Benefit #1. You can make this salad in less than 15 minutes. Nutrient-rich canned and frozen vegetables are combined with fresh chopped red onion and tossed with a simple rice wine/oil vinaigrette. Benefit #2. Big batch means it'll feed growing kids, teens plus Mom and Dad for several days. At home, work or in packed lunches. Benefit #3. Easy way to eat more vegetables! It's filled with all the right nutrients to keep everyone healthy: protein, fiber and dozens of immune-boosting vitamins, ...

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Filed Under: recipes Tagged With: Back-To-School lunches, beans, edamame, kid-friendly, Kids Lunches, lunches, picnics, salads, side-dishes, vegetables

Nine Necessities in This Dietitian’s Pantry

March 6, 2018 By Kim Galeaz

Of course you’ll find the usual suspects in my pantry – foods you’d expect ANY dietitian to keep on hand. Like canned fruits, vegetables, beans, tuna, salmon, whole-wheat pasta and whole-grain cereal. But are you ready for some eye-opening revelations? Because certain foods are a pantry necessity in my balanced book of eating and enjoyment. They must always be on-hand for fast, easy and healthy meals and snacks. Sloppy Joe Sauce. What could be faster than opening a can of sloppy joe ...

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Filed Under: food talk Tagged With: baking, beans, breakfast, candy, chili, chocolate, cookies, Creative Lunches, family meals, food storage, Kids Lunches, pantry, snacking, vegetables

Cooking Fantastic Food at the Fest – Waffles and Moroccan Hummus

February 11, 2018 By Kim Galeaz

                More whole grains and more vegetables.....that's my goal again today at the Fantastic Food Fest at the Indiana State Fairgrounds Expo Hall. I'll be at the Kroger booth so stop by and say hi! First up, more whole grains with my favorite Cornmeal Waffles, made into a breakfast-for-dinner savory waffle with chipotle and ancho chili powders. Savory Cornmeal Waffles   Save Print Prep time 5 mins Cook time 15 mins Total time 20 mins ...

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Filed Under: food talk, recipes Tagged With: breakfast, breakfast-for-dinner, brunch, Creative Lunches, Dinner, dip, family meals, hummus, Kids Lunches, lean protein, Moroccan cuisine, snacking, sweet potatoes, vegetables, whole-grain

Cooking Fantastic Food at the Fest: More Whole Grains and Vegetables

February 10, 2018 By Kim Galeaz

Hummus counts as a vegetable. Papa pancakes are 100% whole grain. Global flavors are easier than ever today. Three of the many messages I'll convey at the Fantastic Food Fest today while I demonstrate a few of my favorite dishes. I'll even convey why they're called Papa Pancakes! Papa Pancakes   Save Print Prep time 5 mins Cook time 10 mins Total time 15 mins   Easy 100% whole grain pancakes. Author: Kim Galeaz RDN CD Serves: 20 small pancakes ...

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Filed Under: food talk, recipes, Uncategorized Tagged With: baking, breakfast, brunch, Creative Lunches, hummus, Indian cuisine, Kids Lunches, lean protein, pancakes, snacking, vegetables, whole-grain

Beef Barley Vegetable Soup

January 19, 2018 By Kim Galeaz

A big bowl of immune-boosting nutrients to help fight flu, but keep you overall healthy, too. That's what my Beef Barley Vegetable Soup is. Before I blather on with all the health benefits, let me say this is EASY to make. And it makes a BIG BATCH - perfect for big eaters or big families. About 18-20 cups, so that would be 9 to 10 servings of 2 cups each. And it'll last a couple days (leftovers = no cooking!). Now, those health-boosting benefits: lean beef (zinc and protein for muscle ...

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Filed Under: food talk, recipes Tagged With: Creative Lunches, Dinner, family meals, Kids Lunches, soup, supper, vegetables

Cookies with Perks

December 2, 2015 By Kim Galeaz

Cookies with perks. That’s dietitian-speak for a cookie that gives you great flavor AND lots of health benefits. So put those extra bags of cranberries to use that are in your freezer (leftover from Thanksgiving!) and whip up a batch of these easy cookies: Cranberry Orange Walnut Oatmeal Cookies. Hot & Spicy Grammy Perks: *Oats for soluble fiber to help promote healthy cholesterol levels and heart *Cranberries for natural phytonutrients that help promote healthy urinary tract and ...

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Filed Under: desserts, food talk, food, nutrition, balance, recipes Tagged With: cookies, dessert, Kids Lunches, oatmeal, snacking, whole-grain

Kid Friendly Treats & Desserts

August 4, 2012 By Kim Galeaz

I'm headed to the Indiana State Fair for the first of five cooking demonstrations. Today's topic: The Dietitian Does Dessert and Kid-Friendly Treats. I'll be showcasing four of my favorites. Several of these, like the clusters, trail mix and dip, are super easy and the kids can make themselves or help you. Get them involved....and they'll be more inclined to enjoy these nutrient-rich treats! Decadent Chocolate Fruit & Nut Clusters  1 bag (12 oz.) semisweet chocolate chips 1½ cups dried ...

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Filed Under: desserts, food, nutrition, balance Tagged With: Cherries, chocolate, dessert, dip, Indiana State Fair, Kids Lunches, oatmeal, pumpkin, raisins

ABC’s of Treats, Sweets & Desserts – Creative Back to School Lunches Part 3

August 10, 2011 By Kim Galeaz

A = Attitude. What’s your attitude about sweets and treats as a Mom or Dad? I’m hoping it’s a healthy one, which in my opinion means never saying these foods are off-limits, “bad” or “junk.”  You realize and respect that some foods contain more nutrients than others, and some foods are meant to be enjoyed regardless of their nutrient value. So, you model this all-inclusive attitude as a parent, and by doing so, teach your kids how to have “healthy respect” for ALL foods.  Treats, sweets and ...

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Filed Under: food, nutrition, balance Tagged With: Back-To-School lunches, Chocolate Cake, dessert, Kids Lunches, Oatmeal Cookies, sweets, treats

Vegetarian Ideas – Creative Back to School Lunches Part 2

August 10, 2011 By Kim Galeaz

If you’re packing lunch for your child who likes to eat the “flexitarian” way - eating both meat and meatless meals occasionally - consider something other than PB&J for those meatless days. Beyond the Basic PB&J. Instead of always reaching for PB, try different nut butters like cashew, almond, sunflower or soynut. All contain protein plus valuable vitamins and minerals. Spread on any type of bread (see part 1 of this lunch series) – whole wheat cinnamon swirl is especially delicious – ...

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Filed Under: food, nutrition, balance Tagged With: flexitarian, Kids Lunches, nut butters, trail mix, vegetarian

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